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Happy Hour Hoorah!

image courtesy o triadstrategies.typad.com

After a hard days work, men and women loosen their ties, or unbutton the top two buttons on their formal shirts as all roads lead to their 'water holes' in time for Happy Hour.

Happy hour is a time when a restaurant or bar sells alcoholic drinks at a discounted price. Typically, it is in the late afternoon from Monday to Friday between 5pm and 8pm, depending o

n the establishment. This promotion is intended to boost business on normally slow days before the week end. In most cases it actually lasts more than an hour. Many may wonder exactly how the term came into ordinary lingo worldwide. While it has been noted that humans are the

No More Whiskey Hang-Overs

I am certain that we all have heard of and experienced ‘sugar free’ beverages and foodstuffs. This is especially so for diabetics and people that wish to maintain a high degree of good health.

Therefore it is interesting to note that a United States enterprise has come up with ‘alcohol free alcohol’.

KWV: a wine-taster's journey of the senses.

It seems my reputation went before me in office circles, so I was not very surprised when the boss decided to invite me to go with him to a wine-taster. Never one to turn down any vino, I promptly accepted. Before he even started the car, I had strapped myself to the seatbelt, raring to go.

When I arrived at Meikles Hotel, I entered the world in another world even though I had been here before. Hesitant at first, I quickly thawed from my icy mentality as soon as I entered the wine-tasting room. Saliva flooded my mouth as I relished how it would be, as the last wine event I attended was the Beaujolais Nouveau in 2010 held by EatOut at Meikles. It is pure fiction that South Africa is the only rainbow nation, trust me, Zimbabwe is another

A Deli-cious New menu

The 2012 Summer Menu has arrived at Deli-cious owned by Graeme & Jo De Beer. Open daily for breakfast and anything in between, the coffee shop also stocks gourmet meat products and other ingredients.

They have added 10 new dishes to their existing menu and recommend :

Breakfast Mug: "Layers of vanilla yoghurt with a choice of, Honey & Nuts, Berry Compote or Berry Nut COMBO!!"

Veggie Stack: Layers of sautéed garlic mushrooms, haloumi cheese & fried tomato all topped with basil pesto and served ontoasted health bread.
Chorizo, mozzarella, roasted peppers & fresh rocket (Pita / Toasted)

Steakout in Avondale

Having opened on 13 January 2012, Steakout is bringing innovation back to Zimbabwe by introducing a new and unique concept, offering a family butcher with a restaurant in the same premises.Choose from their wide variety of super prime cuts of Zimbabwe's finest beef and their in-house meat that has been processed to awaken your tastebuds! Bringing the butcher home...

They have various meals that cater for individuals appetites at different levels. On average, you are looking at spending between $5-$7 for starter and $12-$15 for a main course. Surprise factor - they may throw in a free slice of cake or coffee for u first time around.